Familiarity with the history of bread in the world

Archaeological evidence dates the bread to the Neolithic Age, which shows that bread was made on hot rocks under the sun.

According to these discoveries, bread has been the main daily food of people in different parts of the world since 12,000 years ago, and in the Neolithic period, bread was probably prepared from ground grains mixed with water and baked on hot stones under the ashes.

Bread has a special place in the diet of people around the world and is currently the most widely consumed food product made from a variety of cereal flours. Bread is one of the oldest foods prepared by man. When man wanted to make bread, he made it in a flat way.

No fermentation took place in the early breads. Later, man realized that if sourdough or sourdough was added to it, the quality and taste of bread would improve. This important thing happened in ancient Egypt. Pharaoh's cook, who made the bread, forgot one day to bake it on time.

The dough remained the same and after a while it fermented and he prepared bread from that fermented dough and then, with fear and trembling from Pharaoh's punishment, he brought the fermented bread to him. Pharaoh and his guests liked the taste of this bread and it It was then that they noticed that if it was added to bread, sourdough or sourdough, its taste would improve.

In ancient Greece, making bread was one of the most important parts of cooking, but of course it was also of spiritual importance because it was used in religious ceremonies.

The first closed oven for cooking food, including bread, was probably built by the Greeks. In European history, at least since the millennium BC, bread has been the staple food. Laminated breads were also made in 1912. Of course, at first no one welcomed this type of bread because it was thought that this type of bread would stale quickly, but from 1928, the breads were cut and then packaged.

Since then, the initiative has been welcomed by the people. For many years, rich people used white bread and poor people dark bread.

In the old days, white bread was considered good quality bread, and because it was more expensive, only the rich could afford it, but since the twentieth century, the notion has changed because it has been scientifically proven that dark breads are more nutritious and more nutritious. At the same time, white breads are less used due to lack of nutrients.